Nat Geo Asks Where Our Food Comes From

Thursday, July 2nd, 2020

Behind each bag of chips, can of beer, bar of chocolate, and loaf of bread is a mega-industrial production line that brings that product to the masses. Food Factory (Thursday 2nd July, 8pm) is a mesmerising behind-the-scenes peek into the weird and wonderful processes that produce everyone’s favourite foods.

From fresh ingredients to finished products, Food Factory reveals in awe-inspiring detail just how mass-produced favourites are really made. Put on a hard hat and get ready to meet the food! In the first episode, discover just how much cream it takes to make premium toffee, and what the connection is between ice rocket lollipops and Canadian birch trees.

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