Nat Geo Asks Where Our Food Comes From

Thursday, July 2nd, 2020

Behind each bag of chips, can of beer, bar of chocolate, and loaf of bread is a mega-industrial production line that brings that product to the masses. Food Factory (Thursday 2nd July, 8pm) is a mesmerising behind-the-scenes peek into the weird and wonderful processes that produce everyone’s favourite foods.

From fresh ingredients to finished products, Food Factory reveals in awe-inspiring detail just how mass-produced favourites are really made. Put on a hard hat and get ready to meet the food! In the first episode, discover just how much cream it takes to make premium toffee, and what the connection is between ice rocket lollipops and Canadian birch trees.

BACK TO NEWS

What the industry says about US

Mediaset Premium, Italy

All your EPGs are accurate and timely. Moreover, the changes of schedule are communicated to us with clarity and always on time. Really, from the EPGs that we receive from all the channels, we think that Global Listings is one of the best.

TT Spektra, Sweden

We use both the Global Listings press schedules (in Word) and their XML files. The programme descriptions are rather good and not too long, which is helpful. We use their text verbatim and import it direct into our database.